Try our kit for a gourmet first course!
The kit includes 120gr of goose ravioli and our creamy foie gras seasoning.
Shelf life of patè and seasning: 3 days
Store at +4°C
Ingredients of goose ravioli: Egg pasta 25%: WHEAT flour, durum WHEAT flour, EGGS (20%), water. Filling 75%: goose meat (55%), mixed vegetables (CELERY, CARROTS, onions, potatoes), EGGS, grated CHEESE (CHEESE, PARMESAN), grated BREAD, olive oil, vegetable fibres, salt, aromatic herbs, pepper, garlic.
Ingredients of foie gras seasoning: goose foie gras, butter, NUTMEG, salt, pepper
COOK THE RAVIOLI 3-4 MINUTES IN BOILING WATER. HEAT THE SEASONING AND DRESS THE RAVIOLI.