annunciclienti

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Goose cannelloni with foie gras sauce

Oven cooked goose cannelloni with goose foie gras creamy sauce.
€9.00

Fresh egg pasta cannelloni filled with goose meat, vegetables and cheese. Cooked in the oven with foie gras cream and packed in a case suitable for being reheated in the oven

Available formats: 1 portion of 4 pieces  

Store at: + 4° C

Shelf life: 5 days

Ingredients of cannelloni: Egg pasta 25%: WHEAT flour, EGGS (29%), water. Filling 75%: goose meat (55%), mixed vegetables (CELERY, CARROTS, onions), EGGS, grated CHEESE (CHEESE, PARMESAN), grated BREAD, olive oil, salt, pepper, garlic, NUTMEG.

Ingredients of the foie gras cream: goose fat liver, heavy cream, NUTMEG.

 

THE PRODUCT IS READY TO BE SERVED. WE SUGGEST YOU TO REHEAT IT IN THE OVEN AT 80°C FOR 15 MINUTES.

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